Sani Club boasts a tempting array of restaurants and bars. Five exquisite a la carte restaurants serve delights from around the world, all of which are included in Sani Resort’s Dine Around programme available to Half Board and Full Board guests.
The Dine Around programme gives Half Board and Full Board guests the freedom to Dine Around at their leisure at a choice of 26 restaurants and bars throughout the resort, some with Michelin-star chefs at the helm, and enjoy a variety of dishes from around the world.
With its beautiful location by the water’s edge, Cabana is a wonderful place to dine. With flavours from the Cote d’Azur, Cabana delights with its freshest ingredients and signature dishes. Renowned carpaccio and ceviche dishes are a must.
The Club Lounge Restaurant located by the pool area is a laidback, chilled space where you can sip on cocktails and tuck into Mediterranean-inspired cuisine. The Club Lounge also boasts stunning sea views.
Buffet style breakfast and themed dinners are served at Olympos. International cuisine and local specialities are on the menu with both hot and cold options. The restaurant has gorgeous sea views from its elevated position.
A favourite for its ‘farm to table’ menu, Pines is the place for delicious dishes created with the finest, freshest local produce. Modern Greek dining at its very best and a favourite lunch spot.
With the colour and influences of a Greek country taverna, Ouzerie offers dining with a view and a menu that offers traditional Greek dishes with a fine selection of Greek wines. Seafood including grilled octopus is a speciality along with raki made with pine honey.
Sani Club has three bars: the Pool Bar, the Main Bar and the Pines Bar where refreshing juices, signature cocktails, beer, spirits and local wines can be enjoyed.