Award-winning Chef Petros Dimas is at the helm of Domes Miramare’s culinary offerings, two restaurants offering signature creations, an array of tantalizing dishes with fish, premium meat and veggie choices a speciality.
This is fine dining at its very best celebrating fresh, local and organic ingredients creating innovative Corfiot and Greek fusion cuisine in a fantastic rooftop setting.
Classic and creative upscale Mediterranean food. Greek and Corfiot cuisine at its best.
Haute Cuisine cooked with precision and with plenty of options to satisfy every palate. Adventurous meals with fine wines or top-class Champagne, cocktails or mocktails paired with your food.
24h room service is available offering a selection of treats from the snack menus.
Try imaginative cocktails at Domes Miramare Bars created by famous mixologists or fine wines for every palate. The two pool bars offer summer cocktails under the Corfiot sun, the Blu Bar is ideal for cosmopolitan evenings and was once a favourite of Jackie Onassis, while the Raw Bar serves mixology creations over progressive sushi tastes and Asian flavours.
Raw is a Sushi and Cocktail bar, run by a renowned progressive team that brings in the latest Asian fusion tastes and mixology trends which can be enjoyed against a fabulous sea front setting.
The Blu Bar, a bohemian cool setting with many collectibles and a distinct essence of personal style, every drink enthusiast will have the chance to enjoy premium spirits over the sounds of a pianist tinkling the ivories.
A refreshing haven for cooling drinks and light snacks during the day and summer cocktails as the sun sets.
